
Vitamin-packed red peppers are the sweetest sort. Learn how to flame-roast, bake and grill them in healthful appetizers and main dishes in this "Fit to Eat" column.
I've also worked as a features editor for national magazines with circulations ranging from 50,000 to 5 million.
Consumer (US)
-02138
-Alternative Medicine
-Better Homes and Gardens' Heart-Healthy Living
-Better Nutrition
-Body+Soul
-Conde Nast Traveler
-Costco Connection
-Country Living's Healthy Living
-Easy Gardening
-Energy for Women
-Every Woman
-Family Circle
-Family PC
-Fitness
-Hallmark
-Health
-HomeStyle
-iVillage.com
-Ladies' Home Journal
-Lifetime
-Martha Stewart Living
-Martha Stewart Weddings
-Metropolis
-Natural Health
-Newsday
-Orlando Magazine
-Prevention.com
-Runner's World
-Saveur
-Self
-This Old House
-Today's Dietician
-Upstate House
-Vegetarian Times
-Woman's Day
-Women's Health
-Wired
-The Writer
-Working Woman
-Yahoo! Internet Life
-Yoga Journal
-Yoga Life (Rodale)
Consumer (non-US)
-Cleo/Malaysia
-Cosmopolitan/UK
-Elle/Italy
-Fit & Gezond/Belgium
-Good Housekeeping/UK
-The London Magazine/UK
-Marie Claire/Japan
-Maxima/Portugal
-Oceana/Australia
-Radar/Canada
-Red/UK
-Shape/UK
-She/UK
-Woman's Way/Ireland
-Zest/UK
Custom
-Club Life Fitness Media
-Forward Publishing
-Health Direct
-IntraMedia Publishing
-John Brown Publishing
-McMurry Publishing
-MediZine
-Porter Media
-Square One Publishing
-Stay Well Custom Comm.
-Time Inc. Custom Publishing